PRESS

A selection of articles featuring Celeste, its colors, and flavors.

 The Boston Globe, April 5, 2018

The Boston Globe, April 5, 2018

Celeste in Union Square is small, loud, and happy

"What for Groovy Peruvian from chef JuanMa Calderon in a pared-down white room with an open kitchen and a busy little bar. Before opening Celeste, Calderon and partner Maria Rondeau ran Peruvian supper club Kriollo Real out of their Cambridge home..."

 Eater Boston,  April 5, 2018

Eater Boston,  April 5, 2018

The Hottest Restaurants in Boston Right Now

"Walk into this tiny Union Square space and get hit with a blast of lively music and the smell of lomo saltado getting fired up in the open kitchen. The team is all smiles, the beverage selection is full of pisco and mezcal, and the food is impeccable."

 Eater Boston, March 6, 2018

Eater Boston, March 6, 2018

Celeste Is Your Friendly New Home for Ceviche and Pisco

"One of the first things you’ll notice walking into Celeste is the sky blue floor that gives the restaurant its name. Look around the small space — formerly an acupuncture clinic — some more, and you’ll probably see plenty of servings of ceviche, people sipping pisco cocktails, and the smiling faces of the Celeste team..."